Our Experience

Di Paolo Consulting was founded by Mike Di Paolo, a restaurant management graduate, who has over 25 years experience in the restaurant industry and more than 15 years in restaurant finance.

Bringing over seven years of corporate operations expertise at Houston's and six years as owner and executive chef of Di Paolo Cucina, Di Paolo consulting employs both a corporate and practical application to your back office finance.

Di Paolo Consulting strives to provide the best business service possible while giving personal, hands on guidance. Our goal is to provide you with the most accurate and timely information so you can make informed decisions for your restaurant's success.

Our pricing is competitive with the cost of a single accounting staff person, yet we provide support at multiple levels of expertise.

With personalized, experienced and unbiased approach, we will implement specific solutions to enhance your business growth and maximize your bottom line.



 Our Client List
  • Fritti
  • Sotto Sotto
  • Miller Union

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