Revenue and Cost Analysis

From optimizing your financials to providing measurable analytics or engineering menus - Di Paolo Consulting provides achievable food cost savings.

With the many hidden costs of running a restaurant that basic profit and loss statements cannot detect, Di Paolo Consulting can provide top to bottom financial assessments to evaluate current back office operations, processes and systems - including P & L, cost and ROI analysis.

Our services include specific, measurable recommendations for maximizing  profitability backed 
by industry focused and custom reporting. 


Whether you have an idea for a restaurant start up, or an existing business or growth concept, Di Paolo Consulting has  the flexibility to meet your financial needs - with customizable reporting packages, including templates for your development or ongoing full accounting  or reporting engagements. 

Our financial reporting is designed to educate owners, chefs, and managers - enriching your business while allowing you to make timely and informed decisions in a competitive and fast-paced industry.


Day to day financial administration must be managed effectively to drive success in today's restaurant industry.

From Bookkeeper to Controller to Strategic CFO - Di Paolo Consulting provides multiple layers of expertise.

Expert in industry standard financial packages, focusing on Peachtree Accounting, Quick Books, and Quicken - we allow you to stop worrying about the small stuff. 

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